Street Style Egg Fried Rice

Street-style fried rice is a vibrant, flavor-packed dish featuring wok-tossed, with crunchy veggies (carrots, cabbage, capsicum, onions), aromatics (ginger, garlic, spring onions), soy sauce, chili, and a protein. Known for its smoky aroma, quick preparation, and bold, spicy, Indo-Chinese fusion taste with a signature wok hei (breath of the wok). It's characterized by high-heat cooking, distinct sauce sizzle, and a mix of textures, often served with lime or chili sauce.