Idli
Soft, steamed rice cakes served with freshly prepared coconut chutney and sambar. Light, wholesome, and easy to digest.
Podi Karam Idli
Steamed idlis tossed in aromatic podi (spiced lentil powder) with a drizzle of oil for a flavorful, spicy kick.
Ghee Karam Idli
Idlis coated in spicy podi and finished with fragrant ghee, offering a rich, melt-in-mouth South Indian flavor.
Sambar Idli
Soft idlis soaked in hot, tangy sambar and topped with fresh coriander — a warm and comforting favorite
Thatte Idli
Large, plate-sized idlis that are extra soft and fluffy, served with chutneys and sambar for a true Karnataka-style experience.
Ghee Karam Thatte Idli
Oversized Thatte Idlis topped with spicy podi and ghee, balancing heat and richness in every bite.
Idli Wada
A classic combo of soft steamed idlis and crispy medu wada served with chutney and sambar
Mini Idli
Bite-sized mini idlis served with sambar or chutney — fun, flavorful, and perfect for kids and adults alike
Plain Dosa
A classic South Indian crepe made from a fermented batter of rice and lentils, cooked thin and crisp on a hot griddle. Light, golden, and flavorful, served hot with Peanut chutney and sambar
Masala Dosa
A crispy, golden South Indian crepe made from fermented rice and lentil batter, generously filled with a mildly spiced potato and onion masala. Served hot with peanut chutney and sambar.
Mysore Masala Dosa
A flavorful variation of the classic Dosa, spread with a spicy red chutney on the inside and filled with aromatic potato masala. Cooked crisp and golden, it offers a perfect balance of heat and texture, served with peanut chutney and sambar.
Ghee Karam Dosa
A crispy Dosa cooked generously with aromatic Ghee and coated with spicy Andhra-style karam (chili-garlic powder). Rich, flavorful, and perfectly crisp, it delivers a bold taste and is served hot with chutney and sambar.
Onion Dosa
A crisp, golden Dosa topped with finely chopped onions, green chilies, and fresh coriander, lightly seasoned and cooked to perfection. Fragrant, savory, and delicious, it is served hot with peanut chutney and sambar.
Onion Masala Dosa
A crispy South Indian Dosa layered with sautéed onions and filled with a flavorful, spiced potato masala. Perfectly balanced with mild heat and aroma, it is served hot with peanut chutney and sambar.
Egg Dosa
A crisp Dosa topped with freshly cracked egg, gently spread and cooked with onions, green chilies, and mild spices. Protein-rich and flavorful, it is served hot with peanut chutney and sambar.
Dosa with Egg Curry
A crisp, golden Dosa served alongside and aromatic Egg curry, slow-cooked with traditional spices for tender, flavorful bites.
Cheese Dosa
A crispy golden Dosa generously layered with melted cheese, offering a rich and creamy twist to the classic favorite. Perfectly cooked and indulgent, it is served hot with peanut chutney and sambar.
Benne Dosa
A soft yet crisp Karnataka-style Dosa made with a rich batter and cooked generously in butter (benne). Light, fluffy at the center with crisp edges, it is aromatic, mildly tangy, and traditionally served with peanut chutney and a dollop of butter.
Masala Benne Dosa
A rich, buttery Benne Dosa filled with spiced potato masala, perfectly blending crisp edges with a soft, flavorful center. Served hot with sambar and peanut chutney.
Set Dosa
Soft, spongy, and fluffy mini Dosas served in a set of two, lightly spiced and subtly fermented for a delicate flavor
Dosa with Chicken Curry
A crisp, golden Dosa served alongside and aromatic chicken curry, slow-cooked with traditional spices for tender, flavorful bites.
Dosa with Goat Curry
A crispy, Golden Dosa paired with a hearty, slow cooked goat curry infused with traditional spices and aromatic flavors.
Dosa with Fish Curry
A crisp, golden Dosa served alongside and aromatic Fish curry, slow-cooked with traditional spices for tender, flavorful bites.
Poori with Aloo Curry
Soft, fluffy pooris fired to golden perfection, served with a comforting potato curry simmered in mild spices and aromatic tempering
Poori with Egg Curry
Hot, fluffy pooris fried to golden perfection, paired with a rich and flavorful Egg curry slow-cooked with aromatic spices
Poori with Chicken Curry
Hot, fluffy pooris fried to golden perfection, paired with a rich and flavorful chicken curry slow-cooked with aromatic spices
Poori with Goat Curry
Soft, golden pooris served hot with a rich and robust goat curry, slow-cooked until tender traditional spices
Poori with Fish Curry
Hot, fluffy pooris fried to golden perfection, paired with a rich and flavorful Fish curry slow-cooked with aromatic spices
Paratha with Aloo Curry
A soft, flaky whole-wheat flatbread lightly layered with ghee or oil and cooked on a hot griddle until golden brown. Served hot with Aloo Curry for a wholesome and satisfying breakfast.
Paratha with Egg Curry
A soft, flaky whole-wheat flatbread lightly layered with ghee or oil and cooked on a hot griddle until golden brown. Served hot with Egg Curry for a wholesome and satisfying breakfast.
Paratha with Chicken Curry
A soft, flaky whole-wheat flatbread lightly layered with ghee or oil and cooked on a hot griddle until golden brown. Served hot with Chicken Curry for a wholesome and satisfying breakfast.
Paratha with Goat Curry
A soft, flaky whole-wheat flatbread lightly layered with ghee or oil and cooked on a hot griddle until golden brown. Served hot with Goat Curry for a wholesome and satisfying breakfast.
Paratha with Fish Curry
A soft, flaky whole-wheat flatbread lightly layered with ghee or oil and cooked on a hot griddle until golden brown. Served hot with Fish Curry for a wholesome and satisfying breakfast.
Medu Wada
Crispy on the outside, soft and fluffy inside-our Medu Wada is a South Indian classic made from freshly ground urad dal, gently seasoned with spices and herbs. Deep fried to golden perfection and served hot with aromatic sambar and fresh peanut chutney
Sambar Wada
Soft, fluffy Medu Wada soaked in our rich, aromatic South Indian Sambar, slow-simmered with lentils, vegetables, and traditional spices.
Upma
Roasted semolina cooked with mustard seeds, curry leaves, onions, green chilies, and mild spices, finished with fresh coriander and a touch of lemon. Soft, fluffy, and aromatic, it is a comforting and wholesome South Indian breakfast served warm.
Poha
Lightly flattened rice sautéed with mustard seeds, curry leaves, onions, peanuts, and mild spices, finished with a hint of lemon and fresh coriander. Soft, fluffy, and flavorful, it is a wholesome and comforting breakfast dish served warm.
Veg Pakora
Veg pakora is a traditional Indian fritter made from vegetables coated in a spiced batter and deep-fried. Pakoras are also known as bhajis, and are a popular snack food in India
Mirchi Bajji (6)
Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji.
Veg Spring Rolls
Veg spring rolls.
Veg Samosa
2 pieces. Veg samosa.
Monk's Special Fries
Crispy potatoes tossed with Monk's special sauce.
Magical Maggie Rolls
Crispy rolls stuffed with divine Desi special masala Maggi noodles.
Corn Chat Pata
Fresh chilli and pepper adds a bite to natural sweetness of corn.
Chinese Bhel
Crispy noodles tossed with fresh veggies.
Vegetarian Manchurian APP
Most admired Desi ginger garlic brown sauce.
Fiery Sichuan APP
Tossed with chopped onions, chillies in our rich flavorful Sichuan sauce.
Chilli Pepper APP
Perfect combination of hot and spicy dish made with our in house chilli sauce.
Sweet & Sour APP
Indo-Chinese version of sweet and sour.
Green Chilli APP
Monk's spicy signature dish made with fresh green chillies cilantro and onion.
Sweet Ginger Garlic APP
Made with robust sweet sauce with wisp of ginger and garlic.
Darbar
House special dish tossed in green chillies and yogurt sauce.
Gully
Street style dish cooked in special imported spices.
Dynamite
AKA 65 - our version of most popular Indian starter.
Chicken Ghee Roast
Chicken Ghee Roast is a fiery, tangy, and spicy featuring succulent chicken slow-roasted in rich ghee with a blend of roasted spices like chillies, tamarind, coriander, and ginger-garlic paste, creating a semi-dry, intensely flavorful dish with a rich red color, often served with rice or naans
Goat Ghee Roast
Goat Ghee Roast is a fiery, flavorful South Indian featuring tender goat meat slow-cooked and roasted in rich clarified butter (ghee) with a complex spice paste, resulting in deep red, juicy meat with a caramelized, savory crust and intense aroma, often served with rice, roti, or appam for a spicy, tender, and tangy experience.
Drums of Heaven
Chicken lollipops marinated in spices and served crispy fried.
Street Style Wings
Marinated chicken wings tossed in fiery spicy mix.
Manchurian APP
Most admired Desi ginger garlic brown sauce.
Fiery Sichuan APP
Tossed with chopped onions, chillies in our rich flavorful Sichuan sauce.
Chilli Pepper APP
Perfect combination of hot and spicy dish made with our in house chilli sauce.
Sweet & Sour APP
Indo-Chinese version of sweet and sour.
Green Chilli APP
Monk's spicy signature dish made with fresh green chillies cilantro and onion.
Sweet Ginger Garlic APP
Made with robust sweet sauce with wisp of ginger and garlic.
Darbar
House special dish tossed in green chillies and yogurt sauce.
Gully
Street style dish cooked in special imported spices.
Dynamite
AKA 65 - our version of most popular Indian starter.
Medium Tray (10-12 people serving)
Veg and Chicken Items Only. Please mention which item you need inside the tray in the comments
Full Tray (20+ people serving)
Veg and Chicken Items Only. Please mention which item you need inside the tray in the comments section
Half Tray (6-8 people serving)
Veg and Chicken Items Only. Please mention which item you need inside the tray in the comments section
Sweet Corn Soup
Universally popular soup with soft sweet corn in a steaming broth.
Hot & Sour Soup
Hot & sour would be the best way to describe the soup.
Manchow Soup
A popular soup with aromas of fresh chilli, cilantro, garlic and a bit of crunch.
Cilantro Lemon Soup
Silky aromatic lemon flavored soup with cilantro.
Basil and Pepper Momos
Steam dumpling flavored with fresh basil and peppers.
Monk's Special Momos
Steam dumplings flavored with aromatic house special spice blend.
Basil and Pepper Tandoori Momos
Tandoori dumpling flavored with fresh basil and peppers.
Monk's Special Tandoori Momos
Tandoori dumplings flavored with aromatic house special spice blend.
Chilli Pepper Entrée
Perfect combination of hot and spicy with our in house chilli sauce.
Green Chilli Entrée
Monk's spicy signature dish made with fresh green chillies, cilantro, and onion.
Sweet & Sour Entrée
Indo-Chinese version of sweet and sour.
Manchurian Entrée
Most admired desi Chinese dish made with our ginger garlic brown sauce.
Sichuan Home Style Entree
Made in aromatic home style Sichuan chilli paste with garlic and ginger.
Ginger Garlic Entree
Made in robust sweet sauce with a dash of garlic and ginger.
Daal Makhini
Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Best enjoyed with naan!
Malai Kofta
Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry
Aloo Gobi Masala
Aloo (potatoes) and gobi (cauliflower) cooked in a sauce with Indian masala.
Butter Masala
Kadai Masala
Smoky dish made with kadai spices.
Tikka Masala
Your choice of tikka in rich buttery makhni sauce.
Malai
Our signature dish cooked in creamy garlic sauce.
Saag
Classic Indian dish made with blend of fresh spinach and house special sauce.
Gongura
Popular Telugu dish made with blend of fresh gongura leaves and house special sauce.
Chettinad
Fiery curry made with authentic traditional spices from South India.
Vindaloo
Chef special signature dish cooked in spicy tangy gravy with potatoes.
Korma
Our signature dish cooked in creamy garlic sauce.
Jalfrezi
Cooked with onion-bell pepper, with a touch of onion tomato gravy.
South Indian Curry
Dal Tadka
Lightly-tempered split lentils cooked with onion, ginger, garlic, and tomato.
Channa Masala
Garbanzo beans cooked in a mild and tangy curry with a custom blend of spices and herbs.
Okra Masala
Okra in a sauce with Indian masala.
Street Style Chicken Noodle
Street style noodles are a popular Indo-Chinese fusion dish known for being savory, spicy, and packed with crunchy vegetables. Often referred to as Hakka noodles or chow mein in India, the key to their distinctive taste is high-heat, wok-tossed stir-frying
Street Style Egg Noodle
Street style noodles are a popular Indo-Chinese fusion dish known for being savory, spicy, and packed with crunchy vegetables. Often referred to as Hakka noodles or chow mein in India, the key to their distinctive taste is high-heat, wok-tossed stir-frying
Chilli Garlic Chicken Noodle
Chilli Garlic Noodles are a vibrant, quick Asian-style dish featuring noodles tossed in a spicy, savory sauce made from copious amounts of garlic, red chilies, soy sauce, and other aromatics, creating a bold, umami-rich flavor with a satisfying kick, often garnished with spring onions for texture and freshness. It's a versatile meal, perfect for a fast weeknight dinner, easily customized with different veggies or proteins
Street Style Paneer Noodles
Street style noodles are a popular Indo-Chinese fusion dish known for being savory, spicy, and packed with crunchy vegetables. Often referred to as Hakka noodles or chow mein in India, the key to their distinctive taste is high-heat, wok-tossed stir-frying
Street Style Veg Noodle
Street style noodles are a popular Indo-Chinese fusion dish known for being savory, spicy, and packed with crunchy vegetables. Often referred to as Hakka noodles or chow mein in India, the key to their distinctive taste is high-heat, wok-tossed stir-frying
Street Style Shrimp Noodle
Street style noodles are a popular Indo-Chinese fusion dish known for being savory, spicy, and packed with crunchy vegetables. Often referred to as Hakka noodles or chow mein in India, the key to their distinctive taste is high-heat, wok-tossed stir-frying
Chilli Garlic Paneer Noodle
Chilli Garlic Noodles are a vibrant, quick Asian-style dish featuring noodles tossed in a spicy, savory sauce made from copious amounts of garlic, red chilies, soy sauce, and other aromatics, creating a bold, umami-rich flavor with a satisfying kick, often garnished with spring onions for texture and freshness. It's a versatile meal, perfect for a fast weeknight dinner, easily customized with different veggies or proteins
Chilli Garlic Egg Noodle
Chilli Garlic Noodles are a vibrant, quick Asian-style dish featuring noodles tossed in a spicy, savory sauce made from copious amounts of garlic, red chilies, soy sauce, and other aromatics, creating a bold, umami-rich flavor with a satisfying kick, often garnished with spring onions for texture and freshness. It's a versatile meal, perfect for a fast weeknight dinner, easily customized with different veggies or proteins
Chilli Garlic Shrimp Noodle
Chilli Garlic Noodles are a vibrant, quick Asian-style dish featuring noodles tossed in a spicy, savory sauce made from copious amounts of garlic, red chilies, soy sauce, and other aromatics, creating a bold, umami-rich flavor with a satisfying kick, often garnished with spring onions for texture and freshness. It's a versatile meal, perfect for a fast weeknight dinner, easily customized with different veggies or proteins
Chilli Garlic Veg Noodle
Chilli Garlic Noodles are a vibrant, quick Asian-style dish featuring noodles tossed in a spicy, savory sauce made from copious amounts of garlic, red chilies, soy sauce, and other aromatics, creating a bold, umami-rich flavor with a satisfying kick, often garnished with spring onions for texture and freshness. It's a versatile meal, perfect for a fast weeknight dinner, easily customized with different veggies or proteins
Spicy Masala Veg Noodles
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Paneer Noodles
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Egg Noodles
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Chicken Noodles
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Shrimp Noodles
Our signature dish made with perfect blend of Chinese and Desi elements.
Sichuan Veg Noodles
Pan cooked noodles with bit of crunch topped with veggies.
Sichuan Paneer Noodles
Pan cooked noodles with bit of crunch topped with veggies.
Sichuan Egg Noodles
Pan cooked noodles with bit of crunch topped with egg.
Sichuan Chicken Noodles
Pan cooked noodles with bit of crunch topped with meat.
Sichuan Shrimp Noodles
Pan cooked noodles with bit of crunch topped with meat.
Green Chilli Veg Noodles
Most popular desi noodles with a touch of Chef's magic.
Green Chilli Paneer Noodles
Most popular desi noodles with a touch of Chef's magic.
Green Chilli Egg Noodles
Most popular desi noodles with a touch of Chef's magic.
Green Chilli Chicken Noodles
Most popular desi noodles with a touch of Chef's magic.
Green Chilli Shrimp Noodles
Most popular desi noodles with a touch of Chef's magic.
Monks Chopsuey Veg Noodles
Crispy noodles topped with veggies.
Monks Chopsuey Paneer Noodles
Crispy noodles topped with veggies.
Monks Chopsuey Chicken Noodles
Crispy noodles topped with meat.
Monks Chopsuey Shrimp Noodles
Crispy noodles topped with meat.
Wok Tossed Hakka Veg Noodles
Traditional Hakka style stir fried noodles with veggies.
Wok Tossed Hakka Paneer Noodles
Traditional Hakka style stir fried noodles with veggies.
Wok Tossed Hakka Egg Noodles
Traditional Hakka style stir fried noodles with eggs.
Wok Tossed Hakka Chicken Noodles
Traditional Hakka style stir fried noodles with meat.
Wok Tossed Hakka Shrimp Noodles
Traditional Hakka style stir fried noodles with meat.
Chilli Garlic Chicken Fried Rice
Chilli Garlic Fried Rice is a vibrant Indo-Chinese dish known for its bold, fiery kick and aromatic depth. It is a popular street-style and restaurant staple that elevates simple fried rice with a pungent blend of sautéed garlic and spicy chili
Chilli Garlic Veg Fried Rice
Chilli Garlic Fried Rice is a vibrant Indo-Chinese dish known for its bold, fiery kick and aromatic depth. It is a popular street-style and restaurant staple that elevates simple fried rice with a pungent blend of sautéed garlic and spicy chili
Street Style Shrimp Fried Rice
Street-style fried rice is a vibrant, flavor-packed dish featuring wok-tossed, with crunchy veggies (carrots, cabbage, capsicum, onions), aromatics (ginger, garlic, spring onions), soy sauce, chili, and a protein. Known for its smoky aroma, quick preparation, and bold, spicy, Indo-Chinese fusion taste with a signature wok hei (breath of the wok). It's characterized by high-heat cooking, distinct sauce sizzle, and a mix of textures, often served with lime or chili sauce.
Street Style Chicken Fried Rice
Street-style fried rice is a vibrant, flavor-packed dish featuring wok-tossed, with crunchy veggies (carrots, cabbage, capsicum, onions), aromatics (ginger, garlic, spring onions), soy sauce, chili, and a protein. Known for its smoky aroma, quick preparation, and bold, spicy, Indo-Chinese fusion taste with a signature wok hei (breath of the wok). It's characterized by high-heat cooking, distinct sauce sizzle, and a mix of textures, often served with lime or chili sauce.
Chilli Garlic Paneer Fried Rice
Chilli Garlic Fried Rice is a vibrant Indo-Chinese dish known for its bold, fiery kick and aromatic depth. It is a popular street-style and restaurant staple that elevates simple fried rice with a pungent blend of sautéed garlic and spicy chili
Street Style Veg Fried Rice
Street-style fried rice is a vibrant, flavor-packed dish featuring wok-tossed, with crunchy veggies (carrots, cabbage, capsicum, onions), aromatics (ginger, garlic, spring onions), soy sauce, chili, and a protein. Known for its smoky aroma, quick preparation, and bold, spicy, Indo-Chinese fusion taste with a signature wok hei (breath of the wok). It's characterized by high-heat cooking, distinct sauce sizzle, and a mix of textures, often served with lime or chili sauce.
Street Style Egg Fried Rice
Street-style fried rice is a vibrant, flavor-packed dish featuring wok-tossed, with crunchy veggies (carrots, cabbage, capsicum, onions), aromatics (ginger, garlic, spring onions), soy sauce, chili, and a protein. Known for its smoky aroma, quick preparation, and bold, spicy, Indo-Chinese fusion taste with a signature wok hei (breath of the wok). It's characterized by high-heat cooking, distinct sauce sizzle, and a mix of textures, often served with lime or chili sauce.
Chilli Garlic Shrimp Noodle
Chilli Garlic Fried Rice is a vibrant Indo-Chinese dish known for its bold, fiery kick and aromatic depth. It is a popular street-style and restaurant staple that elevates simple fried rice with a pungent blend of sautéed garlic and spicy chili
Street Style Paneer Fried Rice
Street-style fried rice is a vibrant, flavor-packed dish featuring wok-tossed, with crunchy veggies (carrots, cabbage, capsicum, onions), aromatics (ginger, garlic, spring onions), soy sauce, chili, and a protein. Known for its smoky aroma, quick preparation, and bold, spicy, Indo-Chinese fusion taste with a signature wok hei (breath of the wok). It's characterized by high-heat cooking, distinct sauce sizzle, and a mix of textures, often served with lime or chili sauce.
Chilli Garlic Egg Fried Rice
Chilli Garlic Fried Rice is a vibrant Indo-Chinese dish known for its bold, fiery kick and aromatic depth. It is a popular street-style and restaurant staple that elevates simple fried rice with a pungent blend of sautéed garlic and spicy chili
Burnt Garlic Veg Fried Rice
Burnt Garlic Fried Rice is a flavor-packed Indo-Chinese dish featuring wok-tossed rice with nutty, slightly bitter caramelized garlic, crisp veggies (like carrots, beans, bell peppers), soy sauce, black pepper, and often chili for a spicy kick, creating a savory, aromatic, and texturally interesting meal that's quick to make, perfect for using leftover rice.
Burnt Garlic Egg Fried Rice
Burnt Garlic Fried Rice is a flavor-packed Indo-Chinese dish featuring wok-tossed rice with nutty, slightly bitter caramelized garlic, crisp veggies (like carrots, beans, bell peppers), soy sauce, black pepper, and often chili for a spicy kick, creating a savory, aromatic, and texturally interesting meal that's quick to make, perfect for using leftover rice.
Burnt Garlic Paneer Fried Rice
Burnt Garlic Fried Rice is a flavor-packed Indo-Chinese dish featuring wok-tossed rice with nutty, slightly bitter caramelized garlic, crisp veggies (like carrots, beans, bell peppers), soy sauce, black pepper, and often chili for a spicy kick, creating a savory, aromatic, and texturally interesting meal that's quick to make, perfect for using leftover rice.
Burnt Garlic Chicken Fried Rice
Burnt Garlic Fried Rice is a flavor-packed Indo-Chinese dish featuring wok-tossed rice with nutty, slightly bitter caramelized garlic, crisp veggies (like carrots, beans, bell peppers), soy sauce, black pepper, and often chili for a spicy kick, creating a savory, aromatic, and texturally interesting meal that's quick to make, perfect for using leftover rice.
Burnt Garlic Shrimp Fried Rice
Burnt Garlic Fried Rice is a flavor-packed Indo-Chinese dish featuring wok-tossed rice with nutty, slightly bitter caramelized garlic, crisp veggies (like carrots, beans, bell peppers), soy sauce, black pepper, and often chili for a spicy kick, creating a savory, aromatic, and texturally interesting meal that's quick to make, perfect for using leftover rice.
Wok Tossed Veg Fried Rice
Wok-tossed fried rice is a classic Asian stir-fry dish defined by its smoky aroma, light and separate grains, and a signature flavor known as wok hei (the "breath of the wok").
Wok Tossed Paneer Fried Rice
Wok-tossed fried rice is a classic Asian stir-fry dish defined by its smoky aroma, light and separate grains, and a signature flavor known as wok hei (the "breath of the wok").
Wok Tossed Egg Fried Rice
Wok-tossed fried rice is a classic Asian stir-fry dish defined by its smoky aroma, light and separate grains, and a signature flavor known as wok hei (the "breath of the wok").
Wok Tossed Chicken Fried Rice
Wok-tossed fried rice is a classic Asian stir-fry dish defined by its smoky aroma, light and separate grains, and a signature flavor known as wok hei (the "breath of the wok").
Wok Tossed Shrimp Fried Rice
Wok-tossed fried rice is a classic Asian stir-fry dish defined by its smoky aroma, light and separate grains, and a signature flavor known as wok hei (the "breath of the wok").
Manchurian Veg Fried Rice
Manchurian Fried Rice is a classic Indo-Chinese fusion dish that combines aromatic, wok-tossed fried rice with the bold, zesty flavors of Manchurian sauce and crispy fritters for veg or other chosen proteins
Manchurian Paneer Fried Rice
Manchurian Fried Rice is a classic Indo-Chinese fusion dish that combines aromatic, wok-tossed fried rice with the bold, zesty flavors of Manchurian sauce and crispy fritters for veg or other chosen proteins
Manchurian Egg Fried Rice
Manchurian Fried Rice is a classic Indo-Chinese fusion dish that combines aromatic, wok-tossed fried rice with the bold, zesty flavors of Manchurian sauce and crispy fritters for veg or other chosen proteins
Manchurian Chicken Fried Rice
Manchurian Fried Rice is a classic Indo-Chinese fusion dish that combines aromatic, wok-tossed fried rice with the bold, zesty flavors of Manchurian sauce and crispy fritters for veg or other chosen proteins
Manchurian Shrimp Fried Rice
Manchurian Fried Rice is a classic Indo-Chinese fusion dish that combines aromatic, wok-tossed fried rice with the bold, zesty flavors of Manchurian sauce and crispy fritters for veg or other chosen proteins
Spicy Masala Veg Fried Rice
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Paneer Fried Rice
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Egg Fried Rice
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Chicken Fried Rice
Our signature dish made with perfect blend of Chinese and Desi elements.
Spicy Masala Shrimp Fried Rice
Our signature dish made with perfect blend of Chinese and Desi elements.
Sichuan Veg Fried Rice
Spicy fried rice tossed in traditional wok with veggies.
Sichuan Paneer Fried Rice
Spicy fried rice tossed in traditional wok with veggies.
Sichuan Egg Fried Rice
Spicy fried rice tossed in traditional wok with eggs.
Sichuan Chicken Fried Rice
Spicy fried rice tossed in traditional wok with meat.
Sichuan Shrimp Fried Rice
Spicy fried rice tossed in traditional wok with meat.
Green Chilli Veg Fried Rice
Spicy fried rice tossed in house special green chilli sauce.
Green Chilli Paneer Fried Rice
Spicy fried rice tossed in house special green chilli sauce.
Green Chilli Egg Fried Rice
Spicy fried rice tossed in house special green chilli sauce.
Green Chilli Chicken Fried Rice
Spicy fried rice tossed in house special green chilli sauce.
Green Chilli Shrimp Fried Rice
Spicy fried rice tossed in house special green chilli sauce.
Tikka Fried Rice Veg
Spicy fried rice tossed in house special spicy tikka.
Tikka Fried Rice Paneer
Spicy fried rice tossed in house special spicy tikka.
Tikka Fried Rice Egg
Spicy fried rice tossed in house special spicy tikka.
Tikka Fried Rice Chicken
Spicy fried rice tossed in house special spicy tikka.
Tikka Fried Rice Shrimp
Spicy fried rice tossed in house special spicy tikka.
Poori (2)
An Indian bread formed in flat rounds of dough that puff up when deep fried. 2 medium sized Poori will be served. Sides or curry needs to be purchased separately
Plain Naan
Plain naan.
Butter Naan
Butter naan.
Garlic Naan
Garlic naan.
Tandoori Roti
Bullet Naan
Bullet naan.
Paneer Kheema Biryani
Paneer Kheema Biryani is a rich and aromatic vegetarian take on traditional keema biryani, combining the textures and flavors of both dishes. It features a savory base of crumbled paneer (Indian cottage cheese) cooked in a spiced masala gravy, which is then layered with fragrant, partially cooked basmati rice and slow-cooked (dum style) to perfection.
Veg Kheema Biryani
Veg Kheema Biryani is a flavorful, protein-rich vegetarian adaptation of the traditional Indian biryani, which typically uses minced veggies. This innovative dish uses minced mixed vegetables to recreate the texture and robust, aromatic flavors of the original keema biryani.
Cut Mirchi Biryani
Cut Mirchi Biryani is a spicy, flavorful Indian rice dish featuring crispy, deep-fried, stuffed green chilies (Cut Mirchi/Mirchi Bajji) layered into aromatic biryani rice, often with veggies or meat, offering a unique fiery kick and crunchy texture to the traditional meal. The star is the Cut Mirchi—long green chilies slit, filled with a tangy spice mix (like chickpea flour & herbs), battered in gram flour (besan), and fried until golden, sometimes cut into pieces for extra crunch and reduced hea
Vegetable Biryani
Vegetable Biryani is a fragrant, layered South Asian rice dish featuring aromatic basmati rice, mixed vegetables (like carrots, peas, beans, cauliflower), and a rich blend of Indian spices (saffron, cardamom, cloves), often cooked dum-style (slow steam) with herbs, fried onions, and nuts for a flavorful, hearty vegetarian meal. It's characterized by its vibrant colors, complex aromas, and textures, often served with yogurt raita.
Paneer Masakali Biryani
The Paneer Masakali Biryani is an aromatic, flavorful vegetarian biryani that features soft, succulent cubes of paneer (Indian cottage cheese) cooked in a house-special, bold "Masakali" sauce, layered with fragrant basmati rice, and then typically slow-cooked (dum style) to perfection
Paneer Biryani
Paneer Biryani is a popular Indian vegetarian rice dish featuring layers of fragrant basmati rice, soft cubes of paneer (Indian cottage cheese) marinated in spices, and a rich blend of herbs, fried onions, yogurt, and aromatic whole spices like cardamom, cloves, and cinnamon, all slow-cooked (dum-cooked) together to infuse deep flavors. It's a hearty, flavorful alternative to meat biryanis, often served with raita or salad.
Dynamite Gobi Biryani
Dynamite gobi biryani.
Egg Biryani
Egg biryani.
Chicken Fry Biryani
Chicken fry biryani.
Chicken Lollipop Biryani
Chicken lollipop biryani.
Chicken Dum Biryani
Family pack comes with a small portion of appetizer and desert
Vijayawada Special Chicken Biryani
Vijayawada special chicken biryani.
Gongura Chicken Biryani
Gongura chicken biryani.
Ulavacharu Chicken Biryani
Ulavacharu chicken biryani.
Goat Fry Biryani
Goat fry biryani.
Ulavacharu Goat Biryani
Ulavacharu goat biryani.
Gongura Goat Biryani
Gongura goat biryani.
Lamb Fry Biryani Boneless
Lamb fry biryani boneless.
Shrimp Fry Biryani
Shrimp fry biryani.
Gongura Shrimp Fry Biryani
Gongura shrimp fry biryani.
Kids Pasta
Butter masala pasta served with a spring roll
Kids Chicken LollyPop w Fries
2 Chicken Drumstick w Fries
Kids French Fries
French fries.
Kids Sweet Ginger Garlic
Served with fried rice or noodles and a spring roll.
Kids Manchuria
Served with fried rice or noodles and a spring roll.
Kids Butter Masala
Served with white rice or butter naan and a samosa.
